FARM TOURS
Join us for an engaging 2–3 hour guided tour of our farm and step into the world of permaculture and regenerative farming ! Led by our knowledgeable host Harald, with 13 years of experience, this tour covers the core ethics of permaculture and practical ways to apply them in your own garden or farm.
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Discover how we grow food, conserve water, build healthy soil, and create resilient ecosystems. Learn about composting techniques, water harvesting methods, and other regenerative techniques, all while enjoying the garden and surrounding forest.
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Whether you’re a seasoned gardener, a nature lover, or simply curious about permaculture, this experience offers inspiration, learning, and a closer connection to nature.
​Tour price : R350 per person
​Groups of more than 4 are welcome – contact us for a special rate.
Note : booking, deposit, and cancellation policy details are listed at the bottom of this page.​
COMPOST MAKING WORKSHOP
Come and learn how to create high-quality, hot aerobic compost—teeming with life, free of weeds and pathogens, and ready to use in as little as one month. This 4 to 5 hour workshop is guided by your host Harald, who brings 16 years of hands-on composting experience.
Who is this for ? Whether you are a home gardener, small-scale farmer, or running a larger operation, this course is designed for anyone who wants to grow strong, resilient, and nutrient-dense plants while continuously improving soil health.
Why compost ? Healthy compost is the foundation of nutrient-rich food—supporting the wellbeing of your family and contributing to a thriving, healthy community.
What you will learn : This workshop combines essential theory with practical, hands-on experience. You will gain a solid understanding of : what compost is and how it works, understanding the role of microorganisms in building living soil, how to build and manage a hot aerobic compost pile with confidence, how to monitor temperature, moisture, and airflow throughout the process and more.
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You will also explore : compost extracts and teas for larger-scale soil improvement, how to enhance compost with targeted amendments, the integration of biochar, using compost to produce black garlic, generating steaming hot water through the composting process.
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Compost making workshop price : R750 per person​​​​
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Note : booking, deposit, and cancellation policy details are listed at the bottom of this page.
SOURDOUGH BREAD WORKSHOP
Learn the art of traditional sourdough bread making in hands-on workshops. Discover how to create your own bread from scratch, guided step by step through the entire process.
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We offer two different workshop options, each based on a unique sourdough culture and recipe :
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- Easy sandwich loaf sourdough bread – a light, soft loaf, perfect for people new to the world of sourdough. This recipe follows three steps in under a 24 hour period, making it perfect for people with little time and doesn't require much effort.
Workshop duration : Approximatively 1.5 hours (spread over 1 day).
Price : R450 per person
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- Traditional German-style rye sourdough bread – made with an ancient german recipe, using mainly rye flour, this bread has been rated by foodies around the world as one of the finest loaves they ever tasted. This extremely healthy slow fermenting bread takes a longer time allowing the bread to develop its deep flavor and character. The effort required to bake these breads is demanding, however extremely rewarding and is tailored to people who have a deep love for bread.
Workshop duration : Approximatively 2.5 hours (spread over 2.5 days).​
Price : R700 per person
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What you will learn : how to care for and maintain a sourdough starter, mixing and kneading techniques, understanding fermentation and timing, baking your own sourdough bread.
At the end of your workshop, you’ll take home : your freshly baked bread, your own sourdough starter, a detailed recipe to continue baking at home.
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Note : As the baking process takes place over multiple sessions, we recommend booking accommodation on the farm to fully enjoy the experience without time constraints.
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Booking, deposit, and cancellation policy details are listed at the bottom of this page.
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For all farm tours and workshops booked in advance :
Booking & Deposit
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A 50% deposit is required to confirm your tour or workshop booking. The remaining balance can be paid on the day of your visit.
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Cancellation Policy
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Cancellations made more than 48 hours before the tour : full refund or reschedule.
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Cancellations within 48 hours of the tour : deposit is forfeited; no refund or possibility of reschedule.
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No-shows : deposit is forfeited; no refund.